There are many reasons for disliking side dishes. They often involve factors like overly sweet flavors, weird textures, processed ingredients, or just a lack of appeal or imagination compared to other options. And no, just because you sourced a recipe and spent 3+ hours making a side dish doesn’t make it good (or edible).
““Sometimes it’s good to remember how bad food can be, so you can enjoy the concept of flavour to the fullest.””
Waldorf Salad
Fried Ocra
Candied Yams
Green Bean Casserole